I have a women who does catering out of her home catering my wedding. Im paying her $680 for my cake and food (that includes tax). Since we are having the wedding and reception at the same place, she will be setting up before the wedding. Should I give her a tip? If so, do I tip her tomoro when I pay her or after she sets up the food? and how much?
Answer:
You might.
Now, the typical tip is 15%. So, fifteen percent of $680 comes out to about $100.
That's a lot.
EDIT: Or you can try my "quick and tip" method, of a ten percent tip.
So, in that case, seventy dollars.
YES U MOST
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