I focus that my son have an allergy/intolerance to wheat?
i was of late wondering, if this is the case, afterwards what kind of foods do ihave to cut out of his diet..and are gluten free foods expensive? Would i know how to get any gluten free foods on prescription for him?
Oh, i forgot to mention that he is 3 years older, and also suffers with asthma and excema. he have started getting very irritable, and have started sleeping in the daytime again, he hasnt done that since he be 18 months old!
sorry to travel on and on, but i am just desperate for someone to transmit me that he will be ok, and to hear someone elses experiances of this in their children!
plentiful thanks.
Answers: Your doctor will be capable of check him for celiacs disease. But there is a fate that this will come back gloomy and your doctor will tell you nil is wrong. Celiacs is an allergy to wheat, which is different to an intolerance to wheat - which is hard to prove.
It no problem sounds like he have an intolerance to it. The good communication is that he doesn't necessarily have to never ever munch through wheat again. Cut it out for a few months and then try at a snail`s pace introducing it. But use it in rotation near other grains (rice, millet, quinoa) and don't over rely on it within his diet.
The lining of the gut is deeply sensitive but can also repair itself very promptly. He may have of late damaged his gut facing and that is a pretty graceful problem to sort out.
There's actually a disease call Iliads disease which involves an allergy to wheat which is quite unsafe and can kill the party who has it if they guzzle the wrong things. He needs to be checked out sooner fairly than later.
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